Leslie created Vitaminis to make nutrition easier and more enjoyable. Her Immune Support Vitamin C juice shots combine real fruit juice with zinc, magnesium, and vitamin C — a clean, no-added-sugar alternative to pills and gummies.

Kathie started SuperSeedz in her own kitchen, determined to create a savory, satisfying snack she felt good serving her family. Her Sea Salt pumpkin seeds are dry-roasted, shell-free, and packed with plant-based protein for simple, nourishing crunch.

Tatyana founded DEFI to combine indulgence with function, spotlighting the power of sprouted buckwheat. Her Milk Chocolate Peanut Butter Crunch bites layer creamy chocolate, roasted peanuts, and protein into a superfood snack with purpose.

Carolina and Oliver spotlight vibrant superfruits through Pacific Soul. Their Yellow Dragon Fruit Crunchy Superfood Bites celebrate the naturally sweet, nutrient-rich fruit with a bright crunch that supports everyday vitality.

Carlos and Christina founded Cassavida to introduce the flavors of Bolivia through a modern take on cuñapés. Their Crunchy Garlic Cheese Bites blend cassava starch and grass-fed cheese into a savory, gluten-free snack rooted in tradition.

Marc built ONOIN to solve a real kitchen frustration — chopping onions every night. His Original Onion Spread blends chopped onions with 100% olive oil into a scoopable, shelf-stable shortcut that brings bold flavor to any dish without the tears.

Ragoth founded The Cumin Club to make authentic regional Indian meals accessible anywhere. Their Dal Tadka is a homestyle lentil dish made with real spices and freeze-dried for freshness — ready in minutes without preservatives or shortcuts.

Liz introduced Mamame to share her love of tempeh in a new, snackable form. These Original Tempeh Chips are made from fermented black-eyed peas, delivering a nutty crunch that’s high in protein, plant-based, and thoughtfully crafted.

Mike and Nicholas created Blobs to prove that candy can be both fun and thoughtfully made. Their Sour Gummy Candy delivers bold, super-tart flavor with dramatically less sugar and no artificial colors — a modern take on a nostalgic treat.

Scott and Nicholas created Dawnbreaker to raise the standard for a breakfast staple they relied on daily. Their Maple Protein Oatmeal delivers 16g of protein, organic oats, and real maple flavor in minutes — a clean, high-performance start built for busy mornings.

Mike carries forward a family mustard tradition that began in 1977. Pilsudski’s Dill Pickle Mustard blends fresh dill, garlic, and bold flavor into a small-batch condiment that turns everyday sandwiches and grill nights into something memorable.