The Insider Box
Curated Product Discovery For:
Featured Brands
Grace and Eli built Absurd Snacks to make allergy-friendly snacking inclusive and joyful. Their Maple Cinnamon Crunch Mix is top-9 allergen free, plant-based, and lightly sweetened with maple syrup for a feel-good crunch everyone can share.
Absurd Snacks
Grace & Eli
Leslie created Vitaminis to make nutrition easier and more enjoyable. Her Immune Support Vitamin C juice shots combine real fruit juice with zinc, magnesium, and vitamin C — a clean, no-added-sugar alternative to pills and gummies.
Vitaminis
Leslie Danford
Kathie started SuperSeedz in her own kitchen, determined to create a savory, satisfying snack she felt good serving her family. Her Sea Salt pumpkin seeds are dry-roasted, shell-free, and packed with plant-based protein for simple, nourishing crunch.
SuperSeedz
Kathie Pelliccio
Tatyana founded DEFI to combine indulgence with function, spotlighting the power of sprouted buckwheat. Her Milk Chocolate Peanut Butter Crunch bites layer creamy chocolate, roasted peanuts, and protein into a superfood snack with purpose.
DEFI
Tatyana Jones
Tina created Terranean to share the flavors she grew up with in her Lebanese-American home. These Sea Salt Pita Chips are twice-baked, thin, and crisp — made with premium ingredients and traditional methods meant for gathering and sharing.
Terranean
Tina Chamoun
Carolina and Oliver spotlight vibrant superfruits through Pacific Soul. Their Yellow Dragon Fruit Crunchy Superfood Bites celebrate the naturally sweet, nutrient-rich fruit with a bright crunch that supports everyday vitality.
Pacific Soul
Carolina Ramirez-Nogales & Oliver Pinto Bautista
Carlos and Christina, siblings and founders of Cassavida, grew up in a small, often overlooked country, sometimes wondering if Bolivia was truly seen. As they explored the world, they discovered the hidden richness of their homeland. Through Cassavida, they share Bolivia’s unexpected greatness with Cuñapés — simple, crunchy cheese and cassava bites that honor generations of tradition in every bite.
Cassavida
Carlos & Christina Schenstrom
Chef Keya Wingfield brings bold, Indian-inspired flavor to the snack aisle. Her Black Salt Potato Chips pair American potatoes with single-origin spices, delivering a tangy, complex crunch that’s deeply personal and joyfully crafted.
Keya’s Snacks
Keya Wingfield
Marc built ONOIN to solve a real kitchen frustration — chopping onions every night. His Original Onion Spread blends chopped onions with 100% olive oil into a scoopable, shelf-stable shortcut that brings bold flavor to any dish without the tears.
ONOIN
Marc Brown
Ragoth Bala, Harish Visweswaran & Kirubhanandan Rajagopal founded The Cumin Club to make authentic regional Indian meals accessible anywhere. Their Dal Tadka is a homestyle lentil dish made with real spices and freeze-dried for freshness - ready in minutes without preservatives or shortcuts.
The Cumin Club
Ragoth Bala, Harish Visweswaran & Kirubhanandan Rajagopal
Liz introduced Mamame to share her love of tempeh in a new, snackable form. These Original Tempeh Chips are made from fermented black-eyed peas, delivering a nutty crunch that’s high in protein, plant-based, and thoughtfully crafted.
Mamame
Liz Kang and Alvina Chun
Mike and Nicholas created Blobs to prove that candy can be both fun and thoughtfully made. Their Sour Gummy Candy delivers bold, super-tart flavor with dramatically less sugar and no artificial colors — a modern take on a nostalgic treat.
Blobs
Mike Schanbacher & Nicholas Kheny
Scott and Nicholas created Dawnbreaker to raise the standard for a breakfast staple they relied on daily. Their Maple Protein Oatmeal delivers 16g of protein, organic oats, and real maple flavor in minutes — a clean, high-performance start built for busy mornings.
Dawnbreaker
Scott Turner & Nicholas Lagonia
Mike carries forward a family mustard tradition that began in 1977. Pilsudski’s Dill Pickle Mustard blends fresh dill, garlic, and bold flavor into a small-batch condiment that turns everyday sandwiches and grill nights into something memorable.
Pilsudski
Mike Marcinko
How It Works
Insider Boxes Delivered Quarterly
Four times a year you get to explore products that could be the next breakout brand.
Discover Your New Favorite Products
Taste your favorite products and order them for your store.
Built for Buyers
This box helps stay grounded in what’s actually happening on shelves.
Made For
Product Discovery
Taste the newest product launches delivered direct to you.
Discrete Sampling
Try products without sharing your personal information with each brand.
Samples Product Outside Your Category
Try products from multiple categories, even the ones you don't oversee.
Lower Waste
Sample just 1 of each product and reduce the number of deliveries and unconsumed product.
Brand Contact Information
Request brand contact information only for those you want to follow up with.
What People Are Saying
Curated by Jordan Buckner and Foodbevy Insiders
I scout the top up and coming CPG products by emerging brands so you can be the first to try them. Insiders vote on which products to include each quarter.
Questions?
How often are boxes delivered?
Foodbevy Insider boxes are delivered 4 times a year, once a quarter.
Can I swap out products?
We curate the boxes as a complete set and aren't able to swap products.
Do you offer Gluten-Free or Vegan Boxes?
Yes, the Starter Box is always gluten-free and vegan.
How do I get my product in the box?
We're always on the search for new products. Connect with me for opportunities.